Afelia (Pork in Wine Sauce)
Afelia
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| ~ Ingredients: ~ 1 kilo of spareribs ~ 2 cups of red dry wine ~ 1/2 a cup of olive oil ~ 2 tbsp of crushed coriander seeds ~ Hot water ~ Salt and pepper to taste |
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| ~ Have your ribs cut one bone at a time and in small pieces about 2 inches long. ~ Place in a large enough bawl to hold all your meat. ~ Add 1 cup of red dry wine and 1 tbsp of crushed coriander, mix well for the wine and coriander to go everywhere on your meat and marinate for about 5-6 hours. (Mix periodically) ~ Heat olive oil, drain the meat and fry lightly. ~ Add the rest of the wine and coriander, bring to boil and add enough hot water to cover the meat. ~ Add salt and pepper to taste, cover your pan and cook for about 1 1/2 hour in low heat. ~ Serve hot. ~ Afelia can be accompanied with rice, boiled or steamed vegetables or mashed potatoes. ~ Note: As an alternative to meat, artichokes, mushrooms or potatoes cut in small cubs can be used, cooked the same way. |
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