~ Cut meat in medium pieces, wash and place in a bowl.
~ Pour the wine and let marinate for about 1-2 hours.
~ Tear the cauliflower starting from the bottom, so each piece has stalk and flower.
~ Heat the olive oil in a casserole and fry the cauliflower lightly all over.
~ Remove the cauliflower and add the onions to fry until light brown.
~ After the onions are fried, fry the meat and add the wine used to marinate the meat.
~ When it starts boiling, add a cup of hot water, salt, pepper and tomato paste diluted in water.
~ Cover the casserole, lower the heat and simmer for about an hour.
~ At this point add the cauliflower in between the meat with the flower facing upwards.
~ Add 1/2 a cup of hot water and cook for another 30 minutes.
~ Serve hot with any other garnishment you like.
~ Good Luck and Bon Appétit.
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