Baccaliaros Tiganitos (Fried Dried Cod)
Baccaliaros Tiganitos (Fried Dried Cod)
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| ~ Ingredients: ~ 1 kilo Bacaliaro (Dried Cod) ~ 1/2 cups of flour ~ 1 tsp of yeast ~ 1 egg ~ Olive oil for frying ~ 1/2 tsp of salt ~ Pepper to taste |
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| ~ Cut your Baccaliaro in small pieces and remove the skin. ~ Place it in a large bowl with plenty of water to cover it. ~ Leave it in the water overnight, changing the water 2-3 times. ~ Debone your Baccaliaro and place in a strainer to dry. ~ Place the flour in another bowl, add the yeast and salt and mix well. ~ Add the egg and enough water in the flour in order for your mixture to be a little liquidly. Not too liquidly and not too stiff. ~ Heat up enough oil for frying. ~ Take one piece of Baccaliaro at a time; place it in the flour mixture making sure there is flour mixture all over it. ~ One piece at a time place it in your hot oil and fry on all sites until golden brown. ~ Serve hot with a Greek Salad or chorta vrasta (boiled greens like spinach, rapini…etc) ~ Baccaliaros usually is accompanied by Skorthalia. ~ Baccaliaros can also be eaten cold. ~ Good luck and Bon Appétit. |
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