Chortopita (Green Vegetable Pie)
Greek Chortopita (Green Vegetable Pie)
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| ~ Ingredients: ~ 1 bunch of fresh spinach ~ 1 bunch of fresh romaine lettuce ~ 1 bunch of fresh green leaf lettuce ~ 1 bunch of parsley ~ 1 bunch of dill ~ 3 green onions |
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| ~ 2-3 leek ~ 2 zucchini ~ 500 ml of crumbled fetta cheese ~ 1 pack of fillo ~ 3 eggs ~ 1 cup of corn oil ~ 1/2 a cup of corn flour ~ Salt and pepper to taste |
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| ~ Wash the vegetables well and let them dry. ~ Fine chop the vegetables and place in a large bawl. ~ Add 1/2 a cup of oil, beaten eggs, fetta cheese, corn flour and salt and pepper to taste. ~ Mix the well so all the ingredients go everywhere on the vegetables. ~ With a pastry brush oil the baking pan, bottom and sides. ~ Place one fillo sheet on the bottom and with the brush oil the top. (Do not cut the excess) ~ Using the same method add three more fillo sheets (oil each one). ~ Add a layer of vegetables and spread to go even everywhere. ~ Add another fillo sheet, vegetables, fillo sheet vegetables and so on until there is no more vegetables. ~ Add four fillo sheets on top, oiling each one. ~ Fold the excess fillo towards the center and oil the top fillo sheet. ~ Bake in a preheated oven to 350 degrees for 50-60 minutes or until golden brown. ~ Take out of the oven, let cool a little bit, cut in diamond or square pieces and serve. ~ Chortopita can be eaten hot or cold. ~ Chortopita can be served as a side dish or as an appetizer. ~ Good Luck and enjoy. |
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