Eliopita (Black Olive Bread)
Eliopita (Black Olive Bread)
|
||||||||||||||||||||||||||
 |
|||||
|
 |
||||
 |
 |
| ~ Ingredients: ~ 4 Cups of flour ~ 1 Cup of milk ~ 1 1/2 cup of olive oil ~ 3 tbsp of baking powder ~ 1 1/2 cup finely chopped pitted black Kalamata olives ~ 1/2 cup of finely chopped onions ~ 1 tsp of dry mint |
 |
| ~ Place the flour in a large bowl and mix it with the baking powder and the mint. ~ In a frying pan suttee (fry lightly) the chopped onions and the chopped black Kalamata olives. ~ Let them cool down and poor in the flour mix. ~ Knead well. ~ Add the milk and knead again. ~ Cover with a thick cloth and let it sit for about an hour. ~ Butter your bread pan and place your dough mix in it. ~ Bake in a preheated oven for about an hour at 350 degrees. ~ You can serve it hot or cold. ~ Good Luck and Bon Appétit. |
| |
| |