Kolokithia me Avga (Fried Zucchini with Eggs)
Kolokithia me Avga (Fried Zucchini with Eggs)
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| ~ Ingredients: ~ 1 kilo of fresh zucchini ~ 4-6 eggs ~ 1/4 cup of olive oil ~ Fetta cheese ~ Salt and pepper to taste |
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| ~ Wash zucchini well under plenty of running water. ~ Slice zucchini in thin slices about 5 mm thick. ~ Heat up the oil in a frying pan large enough to hold all the sliced zucchini. ~ Lower the heat to medium and add the zucchini in the hot oil. ~ Spread it out so there are as many slices in the hot oil. ~ Allow a few minutes to fry on one side and then turn them over to fry on the other side as well. ~ Do not turn over too often because the zucchini as it gets cooked it gets softer and it will break and mush. ~ I n the other hand you don’t have to let them burn. ~ When they are cooked on both sides and they have a brown color, remove the excess oil from the pan. ~ Add as mush crumpled fetta cheese you like, salt and pepper to taste. ~ Beat 4-6 egg and pour over the fried zucchini. ~ Make sure that zucchini and eggs mix and cooked. ~ Transfer to a platter and serve hot. ~ Kolokithia me Avga (Fried Zucchini with Eggs) can easily be accompanied with a nice Greek Salad. ~ Good luck and enjoy. |
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