Kotopoulo me Kapira
(Fried Breaded Chicken)
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  • ~ Ingredients:
  •  
  • ~ 1 medium chicken cut in quarters
  • ~ 1/2 cup of breadcrumbs
  • ~ 1/2 cup of flour
  • ~ 1/2 cup of grated cheese of choice
  • ~ 2 fresh eggs
  • ~ 2 tbsp of milk
  • ~ 1/2 tsp of oregano
  • ~ Olive oil or corn oil
  • ~ Salt and pepper to taste
  
  • ~ Gravy Ingredients:
  •  
  • ~ 2 cups of water
  • ~ 2 cubes of beef broth
  • ~ 1 tsp full of butter
  • ~ 1 tbsp of corn flour
  • ~ 1 bay leaf
  • ~ 3 tbsp of dry sherry
  • ~ Salt to taste
 Southern Fried Chicken
   

 

~ Wash all pieces of chicken, dry with paper towel and season with salt, pepper and oregano.
~ In a plate mix the grated cheese with the breadcrumbs.
~ In another plate beat the eggs with the milk until it becomes foamy.
~ Turn the chicken pieces into the flour first, dip them into the egg and then turn them into the breadcrumbs.
~ Fry them in low heat for about 20 minutes until they are golden brown.
~ Drain them and keep hot.
~ In the meantime in a small sauce pan heat the water to broil.
~ After it broils add the beef cubes, butter and the bay leaf.
~ In a cup with a little bit of water dissolve the corn flour.
~ Lower the heat and gradually pour the corn flour while stirring until the sauce becomes slightly thick. Place in a gravy dish.
~ Serve chicken hot with gravy sauce.
~ Garnish with fried or mush potatoes and steamed or boiled vegetables.
~ Good luck and bon Appétit.