Manitaria Afelia (Mushrooms in Wine Sauce)
Manitaria Afelia (Mushrooms in Wine Sauce)
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| ~ Ingredients: ~ 1 kilo of mushrooms ~ 1/2 a cup of butter or olive oil ~ 2 onions sliced ~ 1/2 a cup of red dry wine ~ 1/2 a cup of water ~ 1 tsp of crushed coriander seeds ~ Salt and pepper to taste |
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| Manitaria Afelia (Mushrooms in Wine Sauce) Over Mash Potatoes |
| ~ Wash the mushrooms, cut in quarters or slices and boil for a few minutes until soft. ~ Cut the onions in half, put the flat side on the board and slice. ~ Heat the oil or butter and fry the onions until translucent. ~ Drain the mushrooms and add to the pan with the onions to cook all together. ~ Add the crushed coriander, salt and pepper to taste, and red wine. ~ Bring to boil. ~ Add half a cup of water, cover the pan and simmer for about an hour on low heat. ~ Stir occasionally and when the sauce becomes thick, Manitaria Afelia is ready. ~ Remove from the heat, place in a platter and serve. ~ Garnish with some finely chopped parsley. ~ Manitaria Afelia (Mushrooms in Wine Sauce) can be served as an Appetizer, over a Steak, a bed of rice, with Mash Potatoes, or even as a side dish. ~ Good luck and enjoy. |
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