Melitzanes Tiganites (Fried Eggplants)
Melitzanes Tiganites (Fried Eggplants)
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| ~ Ingredients: ~ I kilo medium size eggplants ~ 1 cup of flour ~ 1 cup of water ~ 1 egg beaten ~ Olive oil for frying ~ Salt and pepper to taste |
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| ~ Wash the eggplants well and cut them in an angle or lengthwise in thin slices. ~ In a bowl, prepare the batter by adding the flour, water, egg, salt and pepper. ~ Beat all the ingredients to mix well. ~ Heat up enough oil for frying. ~ One piece at a time, dip the sliced eggplants in the batter (hylos) and fry them on both sites evenly until golden brown. ~ Place the fried eggplant slices in a platter and serve. ~ Fried Eggplants are served hot. ~ Fried Eggplants can be served as a Side Dish and often are served as Appetizers. ~ Good luck and bon appétit. |
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