~ Select one or more Octopus (preferably fresh) according to how much you want to make.
~ They must be well beaten and tenderized.
~ Wash well and put it in a pot with some water.
~ Octopuses discharge their own broth which they cook in.
~ Cook for about an hour on low heat or until they are tender.
~ Before removing from heat add some salt.
~ Strain (keep water) and let it cool.
~ Cut in pieces and put in glass jar.
For every quarter water (use the water they cooked in) add three quarter white vinegar.
~ Pour in jar until octopus is covered.
~ Add some olive oil on top for protection and store in a cool place.
~ When serving, cut in small pieces with olive oil and vinegar.
|
 |
