~ Place the mixed Pork-Beef minced meat in a big bowl; add the two beaten fresh eggs, breadcrumbs, chopped onions, chopped parsley, dry mint and salt and pepper.
~ Mix well so all ingredients are everywhere in the minced meat.
~ On a wax paper spread some flour, place the mixture and spread in a thick long and narrow shape about 9x5 inches.
~ Place the three hard boiled eggs in the middle lengthwise; cover the eggs with the minced meat making sure the mixture covers the eggs and it will not open while cooking.
~ Roll in lamb suet (optional) for a better taste.
~ Place the meat loaf in a baking pan with the melted butter.
~ Cook in low heat, and when is golden brown on the top, turn it over and add the white wine.
~ After 5-10 minutes of cooking on the other side, once in a while we take some of the juice from the pan and pour it over the meat loaf.
~ When golden brown and cooked remove from oven and let it cool a little and cut in thin slices.
~ While meat loaf is cooking add some thin slices of potatoes if you prefer (optional).
~ Meat Loaf can be accompanied with mashed potatoes, French fries, salad or potatoes cooked with it in the same pan.
~ Good luck and enjoy. |
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