~ Scorthalia can be eaten as an appetizer or be a side dish of salads, vegetables, fried, boiled, broiled or barbequed fish.
- ~ Ingredients:
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- ~ Olive oil
- ~ Mashed potatoes
- ~ Vinegar
- ~ Salt
- ~ Garlic
- ~ Parsley
- ~ kalamata black olives
~ Place in a bowl the mashed potatoes for as much dip as you would like to make.
~ Add salt to taste.
~ Crush well as many garlic cloves as desired so the dip can have the garlicky taste.
~ Add the garlic to the mix and keep on stirring so the garlic can mix well with the mashed potatoes.
~ As stirring add oil and vinegar until the mixture becomes thick and smooth.
~ Place in clean bowl, garnish with parsley and kalamata black olives.
~ Scorthalia can be served hot or cold.
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