Yiouvarlakia
(Avgolemono with Meatballs)

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~ Yiouvarlakia is Avgolemono soup with meatballs.
~ The soup is prepared and made exactly to the Avgolemono recipe.

~ Ingredients for the meatballs:   ~ 1/2 a kilo of minced meat ~ 1/2 a cup of rice ~ 1/2 a cup of flour ~ 1 egg ~ 1 small onion finely chopped ~ 1/4 cup of finely chopped parsley ~ 1 clove of garlic finely chopped ~ Salt and pepper to taste

 

~ Place the minced meat into a bowl with the rest of the ingredients and knead well for all the ingredients to mix well. ~  After kneading and mixing all the ingredients, make your mixture in small balls and add them to your broth and rice to cook. ~ You can make the meatballs as small or as big as you prefer. ~ When serving Yiouvarlakia place in each plate served 4-5 meatballs. ~ Good luck and bon appétit.

 

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